Dal Puri

Ingredients For Dal

• Dal Mung Dhulli - 150grms
• Green Chili Chopped - 1 tsp.
• Ginger chopped - 1 tsp.
• Salt to taste
• Haldi Powder - 1/2 tsp
• Red Chili powder - 1/2 tsp.
• Dhania (dry coriander)Powder - 1tsp.
• Black Pepper Powder - 1/2 tsp.
• Garam Masala - 1/2 tsp
• Cooking oil - 2 tbsp.
• Water for Boiling the Dal - 300ml.

Method

Wash the dal and soak for 5-10 Minutes. Put the Soaked dal, water, in cooker, add chopped green chilies & ginger, salt,and huldi. Place the cooker on the gas, when steam is prepared sim the gas and cook for 2 minutes. Keep the cooker aside. Mix the red chili powder, dhania power, garam masala, black pepper powder properly. Open the lid of the cooker add half of the dry masala mixture and stir the dal properly to mix it. Shift the dal in the serving Dish and spread the left out half the masala on the top of the dal. Heat the cooking oil in frying pan and spread over the dal. Garnish with fresh Green Dhania. serve hot with puri.