Khaskas Ka Halwa
Ingredients
- Khaskas - 100 grms
- Wheat floor - 50grms
- Sugar - 150 grms
- Ghee(preferable Pure Ghee) - 75 grms.
- Milk 300 grms
- Almonds - 25 grms (chopped finally)
- Milk for soaking khaskas overnight
Method
Soak khaskas in milk overnight. Filter the milk and keep khaskas aside. Mix milk and sugar, boil till sugar is completely melted. Heat the ghee in a separate container add wheat floor stir for 15 seconds, add khaskas and stir till it becomes brown. Add sugared milk and stir till it leaves the ghee. Add almonds, mix well and keep on sim for 2-3 Minutes. Serve hot.
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