Kulfi

Kulfi 

Ingredients

• Milk - 250mls.
• Condensed Milk - 400grms
• Dry petha grated - 4 pieces (one inch cubes)
• Custard Powder - 1tbsp.
• Pista grinded coarsely - 1tsp.
• Badam (almonds) grinded coarsely - 1tbsp.
• Green illaichi powder - 1/2 tsp

Method
Soak custard powder in half cup of Milk. Boil the rest milk in a saucepan add, illaichi powder and grated petha, stir and boil for a minute till petha absorbs, add condensed milk stir to mix properly and boil for few seconds add custard powder soaked in milk, stir it thoroughly and check there are no lumps; add pista and badam stir to mix it properly. When mixture is creamy remove from the gas and keep it a side. When it is cool shift it in a big bowl and keep in freezer for 3 hours. After three hour remove from the freezer and blend the mixture with hand blander or mixer thoroughly till the mixture becomes fluffy. Pour the mixture in kulfi cones(the mixture can fill approximately 10 cones of medium size). Set the temperature of fridge at number 5-6 and keep cones in the freezer for at least 5 hours. It would be better if they are kept overnight.
Serve it as sweet dish/desert after meals i.e lunch or dinner.