Pethe Ka Halwa
Ingredients
Peel out the skin of the petha wash in properly, grate it and keep a side. Heat the oil in broad pan like karhai add grated petha stir till petha releases its water. Cook it till water released by petha dries. Stir it till petha releases the oil, add petha seeds and sugar, stir till it sugar melts, remove it from gas and serve hot.
This dish can be served in Navratras also as Sitaphal is treated as a fruit.
Ingredients
- Fresh Petha (Sitaphal) (fully ripe) - 1kg.
- Sugar - 200 grms.
- Cooking oil - 4tbsps.
- Seeds of Petha (peeled) - 2tbsps
Peel out the skin of the petha wash in properly, grate it and keep a side. Heat the oil in broad pan like karhai add grated petha stir till petha releases its water. Cook it till water released by petha dries. Stir it till petha releases the oil, add petha seeds and sugar, stir till it sugar melts, remove it from gas and serve hot.
This dish can be served in Navratras also as Sitaphal is treated as a fruit.
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