Pohe (Chirwa) Masala

Pohe (Chirwa) Masala
Ingredients

• Pohe - 150grms
• Onion finally chopped - 1
• Ginger chopped - tsp.
• Garlic finally chopped - 1tsp.
• Green Chili finally chopped - 2
• Tomato finally chopped - 1
• Salt to taste
• Haldi - 1/2 tsp
• Red Chili Powder - 1/4 tsp
• Dhania Powder - 1 tsp.
• Rai (Mustered Seeds) 1/2 tsp.
• Cooking Oil - 3 tbsps.

Method

Soak pohe in water for a minute. Remove the extra water with the help of sieve and keep aside. Heat the oil in a broad vessel like Karahi. Add rai, as it crackle add onion stir till it is translucent add ginger and garlic, stir till mixture is golden brown. , add soaked poha, salt, haldi, dhania powder, red chili powder, green chili, tomato and stir for few seconds to mix the ingredients properly, add little water stir for few seconds and close it with the lid. Cook on sim gas for 2-3 minutes. Stir it in between at least once to avoid its sticking to the bottom of the vassal. Garnish with green coriander leaves finally chopped and serve hot with tea or coffee. It can be served as a breakfast also.