Aam ka Achar

Ingredients

• 3 cup of raw mango cut into peices ( app. one inch)
• 1 tsp haldi (Turmaric)
• 1/2 cup saunf
• 1 tbsp crushed methi dana
• 2 tbsp split mustered seeds
• 1/2 tsp kalongi (higella seeds)
• 1/4 tsp hing (asafoetida)
• 2 tbsp chilli powder
• 1/2 cup mustered oil
• 4 tbsp salt

Method

• Combine the mangoes, turmaric powder, and 2tbsps of salt and toss well.
• Place the mangoes on sieve, cover with a clean muslin cloth and place under sun for 4 to 6 hours
• Combine the rest of ingredients in a bowl and mix well.
• Add mangoes and toss well.
• Bottle the pickle in a sterlised glass jar and place under the sun for 4-5 days.

This pickle can be stored up to one year.