Chocolate Chip Cookies

Ingredients

• 3/4 cup butter/oil/ghee
• 3 tbs sugar
• 1/2 tsp vanilla essence
• 1 cup plain flour
• 2 tbs rice flour
• 1/2 cup dark chocolate (chopped)

Method

• Cream the butter, sugar and vanilla essence in a bowl till light and fluffy
• Add flour and rice flour and mix well.
• Fold in chocolate to form a soft dough,divide the dough in nine equal portions.
• Roll each portion into a ball and flatten using your palm.
• Place the cookies on a baking tray and bake in a preheated oven at 160oc for 25-30 Minutes till they are golden brown.
• Cool completely and store in an airtight container.