Chholle Dhabal(Bun)

Ingredients

• 1 cup Kabuli Channe
• 1 packet Pau Bhaji Buns
• 2 tsps Annardana Powder
• 1 tsp garam masala
• 2 tbsp Channa Masala
• 3 medium size tomatoes
• 2 green Chilies
• 1 tsp cumin seeds
• 1 bay leaf
• 2 dried red chilly (Whole)
• 2 tsp Aamchur(dried mango powder)
• 1 medium size onion finally chopped
• salt to taste
• 2 tbsp cooking oil
• Bunch fresh coriander leaves finally chopped
• Meethi Chatni (Saunth)  

Method

1. Soak Channa overnight
2. Put enough water in cooker add soaked channa and salt and Boil till it is soft. Keep aside till steam is released.
3. Pure the tomatoes, slit whole green chili and keep aside.
4. Heat oil in a kadai add Annardana powder stir for few seconds add 1/2 tsp cumin seeds, red chili and bay leaf stir for few seconds add green chilies, tomato pure, and garam masala, aamchur & channa masala and and stir continuously till it leaves oil.
5. Add masala to boiled channa put the cooker on gas stir to mix masala  properly if required can add extra water and cook till it comes to required consistency. (enough liquid so that the buns can be dipped properly)

HOW TO SERVE

Cut Bun in two pieces dip each piece in channa and put on plate and cover it with channa spread finally chopped onion garnish with fresh green coriander n sweet chatany(saunth) and serve hot.