VEG BURGER

VEG BURGER (American)

Ingredients

• Burger Buns - 1packet (6 buns)

For Patties (Tikki)

• Potato boiled - 3 Medium size.
• Bread slices - 2
• Green chilli chopped finally - 2
• Coriander Leaves chopped finally - 2tbsp.
• Annardana - 1/2tsp
• Red chilli powder - 1/2 tsp.
• Salt to taste
• Oil for deep frying
• Onion chopped in thin rounds - 1 medium size.
• Tomato chopped in rounds - 1 medium size

Method

• Mash the boiled potatoes properly.
• Soak bread slices in water for few seconds and squeeze it and add to mashed potatoes.
• Add salt, red chilli powder, annardana, green chilli, coriander leaves and mix properly.
• Make 6 parts of the mixture.
• Roll each part in ball and press it to make a shape of a round pattie of burger's size.
• Slit the buns in the middle to make two parts.
• Heat oil in Karahi for deep frying the tikkies simultaneously heat the tawa or frying pan on the other burner of the gas.
• *Deep  Fry the tikkies and greeze the tawa/frying pan with oil/butter and roast both parts of bun, put one slice of onion over it put fried pattie/tikki put one slice of tomato and cover with the other part of the bun press gently.
• Repeat *for each burger.
• Serve hot with tomato ketchup/sauce

Tips : for preparing tikki some grated vegetables like capcicum, carrot, green pease(mashed) can also be added to potato to make it more nutritious.