STUFFED IDLI

 

Ingredients  

For IDLI

• Suji. 1cup
• Curd  1 cup
• Green Chilli finally chopped 
• Ginger paste/grated 1/2 tsp  
• Salt 1/2 tsp or to taste
• Any green leafy vegetable Spanish/fenugreek/coriander 1/2 cup    H
• 
  
• Eno/baking soda 1 tsp

For Stuffing

• Boiled and mashed potatoes - 2 medium size 
• Oil - 2tsps
• Mustered seeds - 1/4 tsp
• Cumin seeds - 1/4 tsp
• Turmeric powder - 1/4 tsp
• Green chilli finally chopped  - 2
• Ginger paste/grated -1/2 tsp  
• Salt to taste
• Red chilli powder - 1/2 tsp 
• Amchur powder - 1/2 tsp
• Fresh peas - 1tbsp2

For Tarka

• Oil - 2tbsp
• Mustered seeds - 1/4 tsp
• Curry Patta - 10
• Turmeric- 1/4 tsp 2
• Salt -  1/2 tsp
• Red chilli powder - 1/4 tsp

Method

IDLI Batter

1. In a mixing bowl add Suji and curd mix them properly 
2. Add finally chopped spinach/fenugreek/coriander green chilli, grated ginger and salt mix properly and keep aside to rest for 10 to 15 minutes

Stuffing  

1. In broad pan heat oil add mustered seeds as soon as they crackle add cumin seeds, curry patta, turmeric powder, green chilli  finally chopped, grated ginger and stir to mix Spices, add boiled n mashed potato 1/2 tsp salt, 1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1 tsp chat masala and fresh green peas, finally chopped coriander leaves stir for few minutes to  mix them properly and keep aside for few minutes to let it cool
2. Distribute stuffing in 4-5 parts and  make round balls 

Stuffed Idli  

1. Take 4-5 small bowls (katori with flat base) n grease them with oil
2. Take idli batter check it’s consistency if it is thick add some water to get required consistency 
3. Add Eno and little water & stir it gently for few seconds 
4. Take a katori pour 2 tbsps of idli batter put one potato ball on it and cover it with idli batter
5. Repeat same to fill other katories
6. Boil water in broad vassal/cooker put a stand or thalli overturned  on its bottom 
7. Set all katories on stand/thalli. 
8. Cook for 10-12 minuites at high flame.
9. Check idlies with knife if it comes out clean it is done
10. Remove idlies from katories and keep aside

Seasoning

1. Heat 2 tbsp of oil in a  broad  frying pan add mustered seeds, Curry patta, turmeric powder & red chilli powder Stir for few seconds to mix all spices 
2. Place all idlies in frying pan cook both sides till they turn golden brown
3. Remove from pan & serve hot with green chutney n sweet sounth.