Ingredients
- Boiled and mashed Potato - 2 medium size
- Poha - 1 cup
- Onion finally chopped - 2 tbspu
- Capsicum finally chopped - 2 tbsp
- Carrot finally chopped - 2 tbsp
- Green peas or sweet corns - 2 tbsp
- Garlic And green chilli paste - 1tsp
- Haldi - 1/2 tsp
- Red chilli powder - 1/2 tsp
- Salt - 1/2 tsp or to taste
- Dhaniya (coriander) powder - 1 tsp
- Chat masala - 1 tsp
- Corn flour/rice flour - 2 tbsp
- Bread crumbs - 2-3 bread slices
- Corn flour/maida
- Oil for frying
Method
- Wash poha properly soak for 2-3 munuites
- Take a big mixing bowl add soaked poha and mashed allu mix them properly
- add rice flour/corn flour, onion, capsicum, carrot, green peas/sweet corn, garlic and green chilli paste, haldi, red chilli powder, dhaniya powder, salt, chat masala. Mix all ingredients properly.
- Take tray/plate with high edges grease it with oil
- Transfer entire mixture in tray/thali and set it evenly with plain surface
- Keep tray/thali in freezer for 5 minutes
- Cut it in shape of 4 inch long and 3/4 inch broad sticks
- Take a bowl add two tbsp of corn flour add 1 Cup water to make very thin solution
- Spread bread crumbs in plate
- Take one potato stick dip I Stick in solution Then coat it with breadcrumbs all around
- Repeat step 10 for all remaining sticks
- Heat oil in a broad karahi fry few sticks at a time at medium flame till golden brown
- Serve hot with green coriander mint chatni
Comments
Post a Comment